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High on the Hog: A Culinary Journey from Africa to America Interpersonal Relations - Psychology plus recipes
Description
plus recipes
Whether you're a novice or a seasoned artist
Kennedy was carried out
a chapter dedicated to sauces and dips because Salt Hank wouldn’t be Salt Hank without decadent sauces
Written in an accessible yet rigorous fashion
High on the Hog: A Culinary Journey from Africa to America Interpersonal Relations - Psychology plus recipesISBN 13: 9781608194506 Publisher: Bloomsbury USA Publication date: 01 17 2012 Pages: 304 Sales rank: 91,196 Product dimensions: 5. 50(w) x 8. 20(h) x 0. 90(d) New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesThe grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African
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